Matcha Chocolate with Caramelized Sesame

A chocolate that feels like a snowy winter day in Kyoto—savoring a sesame tea cake with a warm cup of matcha.

Finely ground Japanese green tea is blended into silky white chocolate for a creamy, earthy richness. Caramelized white sesame seeds add a delicate crunch and a nutty depth. It’s like a matcha latte—but more indulgent, more layered, more memorable.